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Sergienko V.A.

L'vovskiĭ natsional'nyĭ meditsinskiĭ universitet im. Danila Galitskogo, L'vov, Ukraina

Cegin V.B.

L'vovskiĭ natsional'nyĭ meditsinskiĭ universitet im. Danila Galitskogo, L'vov, Ukraina

Samir Azhmi.

L'vovskiĭ natsional'nyĭ meditsinskiĭ universitet im. Danila Galitskogo, L'vov, Ukraina

Sergienko A.A.

L'vovskiĭ natsional'nyĭ meditsinskiĭ universitet im. Danila Galitskogo, L'vov, Ukraina

The effect of long-chain polyunsaturated higher -3 fatty acids, benfotiamine and α-lipoic acid on the lipid metabolism in patients with diabetes mellitus type 2 and cardiovascular autonomic neuropathy

Authors:

Sergienko V.A., Cegin V.B., Samir Azhmi., Sergienko A.A.

More about the authors

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To cite this article:

Sergienko VA, Cegin VB, Samir Azhmi, Sergienko AA. The effect of long-chain polyunsaturated higher -3 fatty acids, benfotiamine and α-lipoic acid on the lipid metabolism in patients with diabetes mellitus type 2 and cardiovascular autonomic neuropathy. S.S. Korsakov Journal of Neurology and Psychiatry. 2013;113(11):54‑58. (In Russ.)

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