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Eganyan R.A.

National Medical Research Center for Therapy and Preventive Medicine

Kushunina D.V.

National Medical Research Center for Therapy and Preventive Medicine

Kulikova M.S.

National Medical Research Center for Therapy and Preventive Medicine

Kalinina A.M.

National Medical Research Center for Therapy and Preventive Medicine

Kontsevaya A.V.

National Medical Research Center for Therapy and Preventive Medicine

Drapkina O.M.

National Medical Research Center for Therapy and Preventive Medicine;
A.I. Yevdokimov Moscow State University of Medicine and Dentistry

Trends of eating habits in overweight and obese women with nutritional counseling and remote monitoring

Authors:

Eganyan R.A., Kushunina D.V., Kulikova M.S., Kalinina A.M., Kontsevaya A.V., Drapkina O.M.

More about the authors

Journal: Russian Journal of Preventive Medicine. 2022;25(8): 67‑74

DOI: 10.17116/profmed20222508167

Read: 2162 times

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Table of contents

TRENDS OF EATING HABITS IN OVERWEIGHT AND OBESE WOMEN WITH NUTRITIONAL COUNSELING AND REMOTE MONITORING
TRENDS OF EATING HABITS IN OVERWEIGHT AND OBESE WOMEN WITH NUTRITIONAL COUNSELING AND REMOTE MONITORING

To cite this article:

Eganyan RA, Kushunina DV, Kulikova MS, Kalinina AM, Kontsevaya AV, Drapkina OM. Trends of eating habits in overweight and obese women with nutritional counseling and remote monitoring. Russian Journal of Preventive Medicine. 2022;25(8):67‑74. (In Russ.)
https://doi.org/10.17116/profmed20222508167

Подписка 2026 Профилактическая медицина (Russian Journal of Preventive Medicine)
МСФ на ЯМ
Использование инфографики авторами научных работ
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Abstract:

OBJECTIVE

To study trends of eating habits in overweight and obese women as an outcome of dietary counseling and remote monitoring.

MATERIAL AND METHODS

In a cohort of 119 overweight and obese females, a balanced caloric reduction of an average of 240—250 kcal per day was recommended. Eating habits were studied and scored using specially designed questionnaires. Preventive counseling was combined with remote monitoring of patients for 6 months.

RESULTS

The subjects initially showed a significant dietary imbalance with a high intake of foods containing fats, monosaccharides, and salt and low fiber intake due to insufficient inclusion of whole-grain products, fruits, and vegetables in the diet. Reduction and dietary rationalization led to a statistically significant decrease in the average consumption of foods rich in fat and salt. Body weight, body mass index, waist circumference, blood pressure and lipid metabolism parameters decreased.

CONCLUSION

Correction of eating habits allowed for a rational and balanced approach to reducing the energy value of the diet and optimizing the nutritional structure. The achieved body weight reduction was associated with the normalization of abdominal obesity, blood pressure, and lipid metabolism parameters. Dietary adjustments over 6 months contributed to the attenuation of cardiovascular risk factors. The results of this study can be used in primary health care to improve preventive, personalized technology of remote prophylactic counseling on weight loss for the primary and secondary prevention of metabolic syndrome and cardiovascular diseases.

Keywords:

eating habits
obesity
overweight
caloric reduction
nutritional balance
low-carbohydrate diet
preventive counselling
remote monitoring
frequency of food consumption

Authors:

Eganyan R.A.

National Medical Research Center for Therapy and Preventive Medicine

Kushunina D.V.

National Medical Research Center for Therapy and Preventive Medicine

Kulikova M.S.

National Medical Research Center for Therapy and Preventive Medicine

Kalinina A.M.

National Medical Research Center for Therapy and Preventive Medicine

Kontsevaya A.V.

National Medical Research Center for Therapy and Preventive Medicine

Drapkina O.M.

National Medical Research Center for Therapy and Preventive Medicine;
A.I. Yevdokimov Moscow State University of Medicine and Dentistry

Received:

04.05.2022

Accepted:

27.05.2022

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