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K.A. Andreev

Omsk State Medical University

Yu.P. Skirdenko

Omsk State Medical University

A.V. Gorbenko

Omsk State Medical University

N.A. Nikolaev

Omsk State Medical University

A.V. Nelidova

Omsk State Medical University

A.R. Kushugulova

Nazarbayev University

A.M. Sadykov

Astana Bioscience Business Centre

S.S. Kozhakhmetov

Nazarbayev University

The role of dietary factors in modulating the intensity of systemic inflammation

Authors:

K.A. Andreev, Yu.P. Skirdenko, A.V. Gorbenko, N.A. Nikolaev, A.V. Nelidova, A.R. Kushugulova, A.M. Sadykov, S.S. Kozhakhmetov

More about the authors

Journal: Russian Journal of Preventive Medicine. 2023;26(2): 115‑121

Views: 866

Downloaded: 2


To cite this article:

Andreev KA, Skirdenko YuP, Gorbenko AV, Nikolaev NA, Nelidova AV, Kushugulova AR, Sadykov AM, Kozhakhmetov SS. The role of dietary factors in modulating the intensity of systemic inflammation. Russian Journal of Preventive Medicine. 2023;26(2):115‑121. (In Russ.)
https://doi.org/10.17116/profmed202326021115

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