Perioperative nutritional support for surgical patients

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The article presents an algorithm for perioperative nutritional support of surgical patients operated on as planned. Today, planned surgical care is provided in accordance with the canons of the accelerated rehabilitation Program (ARP). The relevance of the problem of nutritional insufficiency, which is an important component of ARP, is due to the dependence of the results of surgical treatment on the initial nutritional status of the patient. Methods of screening for nutritional deficiency and options for correcting protein-energy disorders are described. The predominant method is the enteral delivery of nutrients and energy. Oral supplemental nutrition by sipping is a convenient way to correct nutritional disorders at all stages of the perioperative period.

Keywords:

nutritional support

sipping

accelerated rehabilitation program

Authors:

Pasechnik I.N.

Central State Medical Academy RF President Affairs Department

ORCID: 0000-0002-8121-4160

Rybintsev V.Yu.

Central State Medical Academy of the President of the Russian Federation

Markelov K.M.

Central State Medical Academy of the President of the Russian Federation

Received:

16.07.2020

Accepted:

10.08.2020

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