The site of the Media Sphera Publishers contains materials intended solely for healthcare professionals.
By closing this message, you confirm that you are a certified medical professional or a student of a medical educational institution.

Gavva E.M.

Pervyĭ MGMU im. I.M. Sechenova;
Moskovskiĭ NII pediatrii i detskoĭ khirurgii

Tsaregorodtsev D.A.

Pervyĭ MGMU im. I.M. Sechenova;
Moskovskiĭ NII pediatrii i detskoĭ khirurgii

Mamedov I.S.

Pervyĭ MGMU im. I.M. Sechenova;
Moskovskiĭ NII pediatrii i detskoĭ khirurgii

Stonogin A.V.

Pervyĭ MGMU im. I.M. Sechenova;
Moskovskiĭ NII pediatrii i detskoĭ khirurgii

Lysenko A.V.

Pervyĭ MGMU im. I.M. Sechenova;
Moskovskiĭ NII pediatrii i detskoĭ khirurgii

Sulimov V.A.

Pervyĭ MGMU im. I.M. Sechenova;
Moskovskiĭ NII pediatrii i detskoĭ khirurgii

Omega-3 red blood cell index reflecting content of polyunsaturated fatty acids in myocardium of patients with coronary heart disease

Authors:

Gavva E.M., Tsaregorodtsev D.A., Mamedov I.S., Stonogin A.V., Lysenko A.V., Sulimov V.A.

More about the authors

Read: 3732 times


To cite this article:

Gavva EM, Tsaregorodtsev DA, Mamedov IS, Stonogin AV, Lysenko AV, Sulimov VA. Omega-3 red blood cell index reflecting content of polyunsaturated fatty acids in myocardium of patients with coronary heart disease. Russian Journal of Cardiology and Cardiovascular Surgery. 2012;5(1):18‑22. (In Russ.)

Recommended articles:
Radionuclide methods in analysis of myocardial perfusion and meta­bolic acti­vity. Rege­nerative Biotechnologies, Preventive, Digi­tal and Predictive Medi­cine. 2024;(4):12-19
Reclassification of ischemic heart disease epidemiological criteria. Russian Journal of Preventive Medi­cine. 2024;(12):61-68

References:

  1. Christensen J.H., Gustenhoff P., Korup E. et al. Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomized controlled trial. Br Med J 1996; 312: 677-678.
  2. O'Keefe J.H. Jr, Abuissa H., Sastre A. et al. Effects of omega-3 fatty acids on resting heart rate, heart rate recovery after exercise, and heart rate variability in men with healed myocardial infarctions and depressed ejection fractions. Am J Cardiol 2006; 97: 1127-1130.
  3. Mozaffarian D., Prineas R.J., Stein P.K., Siscovick D.S. Dietary fish and n-3 fatty acid intake and cardiac electrocardiographic parameters in humans. J Am Coll Cardiol 2006; 48: 478-484.
  4. Thies F., Garry J.M., Yaqoob P. et al. Association of n-3 polyunsatursted fatty acids with stability of atherosclerotic plaques: a randomized controlled trial. Lancet 2003; 361: 477-485.
  5. Din J.N., Harding S.A., Valerio C.J. et al. Dietary intervention with oil rich fish reduces platelet-monocyte aggregation in man. Atherosclerosis 2008; 197: 290-296.
  6. Ventura H.O., Milani R.V., Lavie C.J. et al. Cyclosporine-induced hypertension. Efficacy of omega-3 fatty acids in patients after cardiac transplantation. Circulation 1993; 88: 11 281-11 285.
  7. Zhao G., Etherton T.D., Martin K.R. et al. Dietary alpha-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects. Am J Clin Nutr 2007; 85: 385-391.
  8. von Schacky C., Harris W.S. Cardiovascular benefits of omega-3 fatty acids. Cardiovasc Res 2007; 73: 310-315.
  9. Geleijnse J.M., Giltaj E.J., Grobbee D.E. et al. Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials. J Hypertens 2002; 20: 1493-1499.
  10. Goodfellow J., Bellamy M.F., Ramsey M.W. et al. Dietary supplementation with marine omega-3 fatty acids improve systemic large artery endothelial function in subjects with hypercholesterolemia. J Am Coll Cardiol 2000; 35: 265-270.
  11. Lavie C.J., Milani R.V., Mehra M.R., Ventura H.O. Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases. JACC 2009; 54: 7: 585-594.
  12. Harris W.S., von Schacky C. The omega-3 index: a new risk factor for death from coronary heart disease? Prev Med 2004; 39: 212-220.
  13. Harris W.S., Sands S.A., Windor S.L. et al. Omega-3 fatty acids in cardiac biopsies from heart transplantation patients: correlation with erythrocytes and response to supplementation. Circulation 2004; 110: 1645-1649.
  14. Raitt M.H., Connor W.E., Morris C. et al. Fish oil supplementation and risk of ventricular tachycardia and ventricular fibrillation in patients with implantable defibrillators: a randomized controlled trial. JAMA 2005; 293: 2884-2891.
  15. Rupp N., Wagner D., Rupp T. et al. Risk stratification by the «EPA+DHA Level» and the «EPA/AA Ratio». Focus on anti-inflammatory and antiarrythmogenic effects of long-chain omega-3 fatty acids. Herz 2004; 29: 673-685.
  16. Tavazzi L., Maggioni A.P., Marchioli R. et al., GISSI-HF Investigators. Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial. Lancet 2008; 372: 9645: 1223-1230.
  17. ACC/AHA/ESC guidelines for management of patients with ventricular arrhythmias and prevention of sudden cardiac death. Europace 2006; 8: 746-837.

Email Confirmation

An email was sent to test@gmail.com with a confirmation link. Follow the link from the letter to complete the registration on the site.

Email Confirmation

We use cооkies to improve the performance of the site. By staying on our site, you agree to the terms of use of cооkies. To view our Privacy and Cookie Policy, please. click here.