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Tikhomirova E.V.

Moscow Regional Research Institute of Obstetrics and Gynecology

Balan V.E.

Moscow Regional Scientific Research Institute of Obstetrics and Gynecology

Kruchinina E.V.

Moscow Regional Research Institute of Obstetrics and Gynecology

Lovygina T.V.

Moscow Regional Research Institute of Obstetrics and Gynecology

Modern approaches to the treatment of bacterial vaginosis and vulvovaginal candidiasis

Authors:

Tikhomirova E.V., Balan V.E., Kruchinina E.V., Lovygina T.V.

More about the authors

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To cite this article:

Tikhomirova EV, Balan VE, Kruchinina EV, Lovygina TV. Modern approaches to the treatment of bacterial vaginosis and vulvovaginal candidiasis. Russian Bulletin of Obstetrician-Gynecologist. 2021;21(4):118‑124. (In Russ.)
https://doi.org/10.17116/rosakush202121041118

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Lactobacilli and bacterial vagi­nosis. Species typing and analysis of content levels in the microbiome. Mole­cular Gene­tics, Microbiology and Viro­logy. 2025;(2):43-50

References:

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  14. Elias J, Bozzo P, Einarson A. Are probiotics safe for use during pregnancy and lactation? Can Fam Physician. 2011;57:3:299-301. 
  15. Strus M, Kucharska A, Kukla G, Brzychczy-Włoch M, Maresz K, Heczko PB. The in vitro activity of vaginal Lactobacillus with probiotic properties against Candida N. Infect Dis Obstet Gynecol. 2005;13:2:69-75. 
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  17. Tikhomirov AL, Sarsaniya SI, Manukhin IB, Kazenashev VV, Tuskaev KS. Yudina T.A. Features of the treatment of candidal colpitis. RMZH. Mat’ i ditya. 2017;26:1977-1982. (In Russ.).
  18. Savicheva AM. Diagnosis and treatment of urogenital candidiasis. Trudnyi patsient. 2006;4:28-32. (In Russ.).
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  20. Sobel JD. Vulvovaginal candidosis. Lancet. 2007;369:9577:1961-1971.
  21. Ehrström SM, Kornfeld D, Thuresson J, Rylander E. Signs of chronic stress in women with recurrent candida vulvovaginitis. Am J Obstet Gynecol. 2005;193:4:1376-1381.
  22. Workowski KA, Berman SM. Centers for Disease Control and Prevention Sexually Transmitted Disease Treatment Guidelines. Clin Infect Dis. 2011;53(suppl 3):59-63. 

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