Influence of specialized drinks with pectin on the adaptation state and health of workers in the rubber industry

Trofimova N.B.

Kemerovo State University

Vovk E.A.

Siberian University of Consumer Cooperation

Danilova N.I.

F.F. Erisman Federal Scientific Center for Hygiene

Bakaytis V.I.

Siberian University of Consumer Cooperation

Poznyakovskii V.M.

Kemerovo State Medical University

Influence of specialized drinks with pectin on the adaptation state and health of workers in the rubber industry

Authors:

Trofimova N.B., Vovk E.A., Danilova N.I., Bakaytis V.I., Poznyakovskii V.M.

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Journal: Russian Journal of Preventive Medicine. 2021;24(2): 68‑75

DOI: 10.17116/profmed20212402168

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To cite this article:

Trofimova NB, Vovk EA, Danilova NI, Bakaytis VI, Poznyakovskii VM. Influence of specialized drinks with pectin on the adaptation state and health of workers in the rubber industry. Russian Journal of Preventive Medicine. 2021;24(2):68‑75. (In Russ.)
https://doi.org/10.17116/profmed20212402168

Подписка 2025-2 (Russian Journal of Preventive Medicine)

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OBJECTIVE

Development of a specialized product with targeted functional properties to increase the adaptive capabilities of the body in difficult production conditions and the study of its effectiveness on the example of preparatory workshop workers of the rubber footwear plant «Tomsk ZRO».

MATERIAL AND METHODS

The study examined protein, lipid, vitamin, mineral metabolism, immune and antioxidant status of workers in the rubber industry. An assortment of beverages enriched with pectin was developed and included in the diet of workers in the main group in the amount of one glass per day (250 cm3) for 3 months.

RESULTS

During the course of diet therapy the normalization of low values of magnesium, a decrease in the amount of copper and zinc detected; there was a significant decrease in β-globulins in 19% of workers and an increase in γ-globulins in 30%; positive shifts in the indicators of the body’s adaptive reactions were revealed: the frequency of increased activation and stress decreased, the frequency of training and calm activation reactions increased. In addition, positive changes were noted in assessing the indicators of antioxidant defense systems and lipid peroxidation.

CONCLUSION

The data obtained allows concluding the effectiveness of the use of specialized drinks, enriched with pectin in the therapeutic and prophylactic nutrition of workers in the rubber industry. The research results are documented, the production of drinks is organized on the basis of a production company in Siberia.

Keywords:

functional product

harmful working conditions

immunity

micronutrient deficiency

Authors:

Trofimova N.B.

Kemerovo State University

Vovk E.A.

Siberian University of Consumer Cooperation

Danilova N.I.

F.F. Erisman Federal Scientific Center for Hygiene

Bakaytis V.I.

Siberian University of Consumer Cooperation

Poznyakovskii V.M.

Kemerovo State Medical University

Received:

10.06.2020

Accepted:

07.10.2020

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