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Kontsevaya A.V.

National Medical Research Center for Therapy and Preventive Medicine

Mukaneeva D.K.

National Medical Research Center for Therapy and Preventive Medicine

Antsiferova A.A.

National Medical Research Center for Therapy and Preventive Medicine

Karamnova N.S.

National Medical Research Center for Therapy and Preventive Medicine

Kudryavtsev A.V.

Northern State Medical University;
UiT The Arctic University of Norway

Filichkina E.M.

National Medical Research Center for Therapy and Preventive Medicine;
Lomonosov Moscow State University

Kutsenko V.A.

National Medical Research Center for Therapy and Preventive Medicine Ministry of Healthcare of the Russian Federation;
Lomonosov Moscow State University

Yarovaya E.B.

National Medical Research Center for Therapy and Preventive Medicine;
Lomonosov Moscow State University

Pustelenin N.A.

National Medical Research Center for Therapy and Preventive Medicine

Solovyova A.V.

Tver State Medical University

Glukhovskaya S.V.

Sverdlovsk Regional Nursing School

Shalnova S.A.

National Medical Research Center for Therapy and Preventive Medicine

Drapkina O.M.

National Medical Research Center for Therapy and Preventive Medicine;
A.I. Yevdokimov Moscow State University of Medicine and Dentistry

Food-related urban infrastructure in three constituent entities of the Russian Federation and its impact on consumption of vegetables and fruit

Authors:

Kontsevaya A.V., Mukaneeva D.K., Antsiferova A.A., Karamnova N.S., Kudryavtsev A.V., Filichkina E.M., Kutsenko V.A., Yarovaya E.B., Pustelenin N.A., Solovyova A.V., Glukhovskaya S.V., Shalnova S.A., Drapkina O.M.

More about the authors

Journal: Russian Journal of Preventive Medicine. 2023;26(12): 34‑40

DOI: 10.17116/profmed20232612134

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Table of contents

FOOD-RELATED URBAN INFRASTRUCTURE IN THREE CONSTITUENT ENTITIES OF THE RUSSIAN FEDERATION AND ITS IMPACT ON CONSUMPTION OF VEGETABLES AND FRUIT
FOOD-RELATED URBAN INFRASTRUCTURE IN THREE CONSTITUENT ENTITIES OF THE RUSSIAN FEDERATION AND ITS IMPACT ON CONSUMPTION OF VEGETABLES AND FRUIT

To cite this article:

Kontsevaya AV, Mukaneeva DK, Antsiferova AA, et al. . Food-related urban infrastructure in three constituent entities of the Russian Federation and its impact on consumption of vegetables and fruit. Russian Journal of Preventive Medicine. 2023;26(12):34‑40. (In Russ.)
https://doi.org/10.17116/profmed20232612134

 
 
 
Подписка 2025-2 (Russian Journal of Preventive Medicine)
 
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OBJECTIVE

Is to analyze the food-related urban infrastructure in three constituent entities of the Russian Federation and to study its associations with insufficient consumption of vegetables and fruit.

MATERIAL AND METHODS

The results of the pooled analysis data of the study on evaluating urban infrastructure related to nutrition and of the ESSE-RF3 study in the Tver, Arkhangelsk and Sverdlovsk regions have been presented. The study objects were sale points of fresh vegetables and fruit and food service points. The number of facilities within a radius of 400 m and 1000 m from the residence place of the ESSE-RF3 study participants and the minimum distance to the nearest sale points of fruit and vegetables and food service points were assessed. The association of insufficient consumption of vegetables and fruit with infrastructure parameters was analyzed separately in each city. The statistical analysis was performed using the open source R 4.1 environment.

RESULTS

Grocery shops and supermarkets are expected to be the main elements of the shopping network, providing the urban population with fresh fruit and vegetables, and take up 75% of all sale points of fresh vegetables and fruit in Yekaterinburg and Revda, 83% in Arkhangelsk and 84% in Tver (p<0.001). The results of the study revealed associations of vegetables and fruit insufficient consumption with the number and closeness of food service points, as well as with high cost of vegetables and fruit.

CONCLUSION

Realization of measures aimed at increase of fresh vegetables and fruits to the population availability is possible by stimulating consumer demand, including supporting the construction of markets and trade fairs for vegetables and fruit sale and reducing junk food sale points.

Keywords:

neighborhood environment
urban environment
urban planning
infrastructure
consumption of vegetables and fruit
availability and affordability of vegetables and fruit

Authors:

Kontsevaya A.V.

National Medical Research Center for Therapy and Preventive Medicine

Mukaneeva D.K.

National Medical Research Center for Therapy and Preventive Medicine

Antsiferova A.A.

National Medical Research Center for Therapy and Preventive Medicine

Karamnova N.S.

National Medical Research Center for Therapy and Preventive Medicine

Kudryavtsev A.V.

Northern State Medical University;
UiT The Arctic University of Norway

Filichkina E.M.

National Medical Research Center for Therapy and Preventive Medicine;
Lomonosov Moscow State University

Kutsenko V.A.

National Medical Research Center for Therapy and Preventive Medicine Ministry of Healthcare of the Russian Federation;
Lomonosov Moscow State University

Yarovaya E.B.

National Medical Research Center for Therapy and Preventive Medicine;
Lomonosov Moscow State University

Pustelenin N.A.

National Medical Research Center for Therapy and Preventive Medicine

Solovyova A.V.

Tver State Medical University

Glukhovskaya S.V.

Sverdlovsk Regional Nursing School

Shalnova S.A.

National Medical Research Center for Therapy and Preventive Medicine

Drapkina O.M.

National Medical Research Center for Therapy and Preventive Medicine;
A.I. Yevdokimov Moscow State University of Medicine and Dentistry

Received:

19.09.2023

Accepted:

09.10.2023

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