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O.L. Voronina

N.F. Gamaleya National Research Center for Epidemiology and Microbiology

N.N. Ryzhova

N.F. Gamaleya National Research Center for Epidemiology and Microbiology

E.I. Aksenova

N.F. Gamaleya National Research Center for Epidemiology and Microbiology

M.S. Kunda

N.F. Gamaleya National Research Center for Epidemiology and Microbiology

A.V. Kutuzova

N.F. Gamaleya National Research Center for Epidemiology and Microbiology

T.I. Karpova

N.F. Gamaleya National Research Center for Epidemiology and Microbiology

Yu.K. Yushina

V.M. Gorbatov Federal Research Center for Food Systems of RAS

I.S. Tartakovsky

N.F. Gamaleya National Research Center for Epidemiology and Microbiology

Genetic diversity of listeria found in the meat processing environment

Authors:

O.L. Voronina, N.N. Ryzhova, E.I. Aksenova, M.S. Kunda, A.V. Kutuzova, T.I. Karpova, Yu.K. Yushina, I.S. Tartakovsky

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To cite this article:

Voronina OL, Ryzhova NN, Aksenova EI, Kunda MS, Kutuzova AV, Karpova TI, Yushina YuK, Tartakovsky IS. Genetic diversity of listeria found in the meat processing environment. Molecular Genetics, Microbiology and Virology. 2023;41(1):24‑31. (In Russ.)
https://doi.org/10.17116/molgen20234101124

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