Clinical risks in intensive care unit: how are things with enteral nutrition?

Pasechnik I.N.; Shchuchko A.A.; Skobelev E.I.

doi:https://doi.org/10.17116/anaesthesiology202202180

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Abstract:

Critical conditions often develop on the background of baseline nutritional disorders. The last ones are also aggravated throughout the treatment in intensive care unit. Correction of nutritional status is not always a priority in therapy of multiple organ failure. Clinical risks are often associated with inadequate assessment of baseline nutritional disorders and nutritional needs of patients. Enteral nutrition is preferred as nutritional support in critical conditions. The article examines the main clinical risks arising in enteral nutrition. Clinical risk management is the basis of the treatment process and essential aspect to improve the quality of treatment in ICU patients.

Keywords:

enteral nutrition

clinical risks

critical condition

Authors:

Pasechnik I.N.

Central State Medical Academy RF President Affairs Department

ORCID: 0000-0002-8121-4160

Shchuchko A.A.

Moscow City Clinical Hospital No. 51

Skobelev E.I.

Central State Medical Academy of Administrative Directorate of the President of the Russian Federation;
Moscow City Clinical Hospital No. 51

Received:

04.02.2021

Accepted:

23.02.2021

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References:

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