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Batluk T.I.

Research Institute of Therapy and Preventive Medicine — branch of Federal Research Center Institute of Cytology and Genetics

Berezovikova I.P.

Research Institute of Therapy and Preventive Medicine — branch of Federal Research Center Institute of Cytology and Genetics

Denisova D.V.

Research Institute of Therapy and Preventive Medicine — branch of Federal Research Center Institute of Cytology and Genetics

Malyutina S.K.

The Institute of Internal and Preventive Medicine — branch of Federal Research Venter Institute of Cytology and Genetics of the Siberian Branch of the Russian Academy of Sciences;
Novosibirsk State Medical University

Voyevoda M.I.

Research Institute of Therapy and Preventive Medicine — branch of Federal Research Center Institute of Cytology and Genetics

Consumption of polyphenolic compounds in high cardiovascular risk population

Authors:

Batluk T.I., Berezovikova I.P., Denisova D.V., Malyutina S.K., Voyevoda M.I.

More about the authors

Journal: Russian Journal of Preventive Medicine. 2020;23(4): 67‑73

DOI: 10.17116/profmed20202304167

Views: 1846

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To cite this article:

Batluk TI, Berezovikova IP, Denisova DV, Malyutina SK, Voyevoda MI. Consumption of polyphenolic compounds in high cardiovascular risk population. Russian Journal of Preventive Medicine. 2020;23(4):67‑73. (In Russ.)
https://doi.org/10.17116/profmed20202304167

 
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Mortality from cardiovascular disease (CVD) is steadily increasing, so their prevention is one of the priorities of modern medicine. There is evidence of a reduction in the risk of various noncommunicable diseases, including cardiovascular disease, against the background of long-term consumption of polyphenolic compounds.

AIM OF STUDY

To estimate the total consumption of polyphenolic compounds in a population at high risk for CVD.

MATERIALS AND METHODS

The nutritional assessment of the population of Novosibirsk was carried out on a representative sample of a population aged 45—69 years (4249 men and 5075 women) as part of the HAPIEE project. Nutrition was evaluated using the semi-quantitative Food Frequency Questionnaire (FFQ). To assess the content of polyphenolic compounds and their classes, the European database Phenol-Explorer 3.6 was used. The structure of each product group took into account the eating habits of the Siberian population, typically consumed products.

RESULTS

The average total consumption of polyphenolic compounds in the population at high risk of CVD in men was 1272.8 (1253.3—1292.2) mg / day, in women — 1203.2 (1186.0—1220.4) mg/day. The main sources of polyphenols are tea, vegetables and fruits, coffee, brown bread.

CONCLUSION

The main sources of polyphenolic compounds in Siberian population are soft drinks — tea and coffee (provide about 50% of all polyphenols), fruits and vegetables — about 1/3 of total polyphenol consumption. The data obtained can be used to clarify population recommendations for the nutrition of populations with a high risk of CVD.

Keywords:

polyphenolic compounds
cardiovascular risk factors

Authors:

Batluk T.I.

Research Institute of Therapy and Preventive Medicine — branch of Federal Research Center Institute of Cytology and Genetics

Berezovikova I.P.

Research Institute of Therapy and Preventive Medicine — branch of Federal Research Center Institute of Cytology and Genetics

Denisova D.V.

Research Institute of Therapy and Preventive Medicine — branch of Federal Research Center Institute of Cytology and Genetics

Malyutina S.K.

The Institute of Internal and Preventive Medicine — branch of Federal Research Venter Institute of Cytology and Genetics of the Siberian Branch of the Russian Academy of Sciences;
Novosibirsk State Medical University

Voyevoda M.I.

Research Institute of Therapy and Preventive Medicine — branch of Federal Research Center Institute of Cytology and Genetics

Received:

14.11.2019

Accepted:

16.12.2019

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