Hygienic evaluation of human health risk due to food contaminants (in case of the Republic of Tatarstan)

Frolova O.A.; Karpova M.V.; Safiullina Z.F.; Frolov D.N.

doi:https://doi.org/

Frolova O.A.

Kazanskaia gosudarstvennaia meditsinskaia akademiia

Karpova M.V.

Kazanskaia gosudarstvennaia meditsinskaia akademiia

Safiullina Z.F.

Kazanskaia gosudarstvennaia meditsinskaia akademiia

Frolov D.N.

Kazanskaia gosudarstvennaia meditsinskaia akademiia

Hygienic evaluation of human health risk due to food contaminants (in case of the Republic of Tatarstan)

Authors:

Frolova O.A., Karpova M.V., Safiullina Z.F., Frolov D.N.

More about the authors

Journal: Russian Journal of Preventive Medicine. 2012;15(3): 34‑36

Read: 1684 times

Download PDF (RU)

Contact the author

Table of contents

To cite this article:

Frolova OA, Karpova MV, Safiullina ZF, Frolov DN. Hygienic evaluation of human health risk due to food contaminants (in case of the Republic of Tatarstan). Russian Journal of Preventive Medicine. 2012;15(3):34‑36. (In Russ.)

Подписка 2026 Профилактическая медицина (Russian Journal of Preventive Medicine)

Использование инфографики авторами научных работ

Close metadata

Recommended articles:

Predictive significance of the calcium index in assessing cardiovascular risk. Russian Journal of Preventive Medicine. 2025;(11):79-85

Difficult intubation risk assessment in bariatric surgery. Russian Journal of Anesthesiology and Reanimatology. 2025;(1):62-68

Abstract:

To enhance food safety and to reduce risks for diseases are one of the chief tasks of the prophylactic component of the public health system. The contribution of contaminants regularly entering the human body with all types of foodstuffs and the risk for non-carcinogenic health effects associated with exposure to nitrates (39%), arsenic (33%), cadmium (20%), and mercury (6%) were studied. The aggregate cancer risk over 2000-2010 was 0.0000445, which corresponds to the upper acceptable risk range. The application of the methodology for assessing health risks is directed towards predicting possible changes and promotes one to create the bases for the prevention of negative population health effects.

Keywords:

population health

risk assessment

food contamination

Authors:

Frolova O.A.

Kazanskaia gosudarstvennaia meditsinskaia akademiia

Karpova M.V.

Kazanskaia gosudarstvennaia meditsinskaia akademiia

Safiullina Z.F.

Kazanskaia gosudarstvennaia meditsinskaia akademiia

Frolov D.N.

Kazanskaia gosudarstvennaia meditsinskaia akademiia

Close metadata

References:

Sheveleva S.A. Analiz riskov zagryazneniya mikroorganizmami pishchevykh produktov. Vopr pitaniya 2006; 75: 5: 56-65.
Litvinova O.S., Vereshchagin A.I., Mikhailov N.A. Razrabotka modeli dlya otsenki monitoringa za khimicheskim zagryazneniem pishchevykh produktov v rezhime real'nogo vremeni. Vopr pitaniya 2009; 78: 3: 18-24.
Sukhanov B.P., Kerimova M.G., Elizarova E.V. Sanitarno-epidemiologicheskaya ekspertiza pishchevykh produktov. Vopr pitaniya 2011; 1: 29-34.
Onishchenko G.G., Litvinova O.S., Tutel'yan V.A. Otsenka rezul'tatov monitoringa bezopasnosti pishchevykh produktov v RF. Mikotoksiny. Vopr pitaniya 2010; 79: 5: 24-28.
Rusakov N.V., Merzlaya G.E., Afanas'ev R.A. i dr. Gigienicheskaya otsenka vozdeistviya neftyanykh uglevodorodov na sel'skokhozyaistvennye kul'tury. Gig i san 2007; 6: 60-62.
Goris L., Kadi A., Richold M. Bezopasnost' pishchevykh produktov: primenenie otsenki riska. Itogovyi doklad. Vopr pitaniya 2001; 6: 6-10.
Tutel'yan V.A., Filatov N.N., Sorokina E.Yu. i dr. Monitoring oborota pishchevykh produktov iz geneticheski modifitsirovannykh istochnikov v Moskve. Vopr pitaniya 2003; 72: 3: 20-23.
Uoker R. Porog toksicheskoi znachimosti. Vopr pitaniya 2002; 1: 42-44.