The specific features of corpse putrification under the influence of necrobiome enzymatic systems

Sidorova N.A.; Popov V.L.; Lavrukova O.S.; Prikhod’ko A.N.; Lyabzina S.N.; Tikhomirova E.I.

doi:https://doi.org/10.17116/sudmed201760518-22

Sidorova N.A.

Petrozavodsk State University, Petrozavodsk, Russia, 185910

Popov V.L.

Kafedra sudebnoĭ meditsiny i pravovedeniia Sankt-Peterburgskogo gosudarstvennogo meditsinskogo universiteta im. akad. I.P. Pavlova

Lavrukova O.S.

Petrozavodsk State University, Petrozavodsk, Republic of Karelia, Russia, 185910

Prikhod’ko A.N.

Karelian Bureau of Forensic Medical Expertise, Petrozavodsk, Republic of Karelia, Russia, 185003

Lyabzina S.N.

Petrozavodsk State University, Petrozavodsk, Republic of Karelia, Russia, 185910

Tikhomirova E.I.

Medical Institute, Petrozavodsk State University, Petrozavodsk, Russia, 185910

The specific features of corpse putrification under the influence of necrobiome enzymatic systems

Authors:

Sidorova N.A., Popov V.L., Lavrukova O.S., Prikhod’ko A.N., Lyabzina S.N., Tikhomirova E.I.

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Journal: Forensic Medical Expertise. 2017;60(5): 18‑22

DOI: 10.17116/sudmed201760518-22

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Sidorova NA, Popov VL, Lavrukova OS, Prikhod’ko AN, Lyabzina SN, Tikhomirova EI. The specific features of corpse putrification under the influence of necrobiome enzymatic systems. Forensic Medical Expertise. 2017;60(5):18‑22. (In Russ.)
https://doi.org/10.17116/sudmed201760518-22

Подписка 2026 Судебно-медицинская экспертиза (Forensic Medical Expertise)

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Abstract:

The objective of the present study was to characterize the specific features of corpse putrification under the influence of necrobiome enzymatic systems depending on the duration of the post-mortem period. We present the results of investigations into the enzymatic activity of the dominant species of microorganisms making up the post-mortem microbiome. The domestic pork carcasses weighing 50—70 kg were used as an experimental putrification model. The study revealed the characteristic features of protein decomposition under the influence of proteolytic enzymes of pseudomonads, bacilli, and clostridia, such as alteration in the amount of necrobionts producing proteases in the entire carcass and its fragments during biodegradation in the air over 30 and 136 days of the post-mortem period. A series of experiments designed to evaluate the effectiveness of protein hydrolysis by necrobionts have demonstrated the dependence of the rate of biodegradation on the environmental temperature, duration of the putrification pocess, and the species composition of the necrobiome.

Keywords:

putrifucation

necrobiome

ammonification

biodegradation

proteolytic enzymes

Authors:

Sidorova N.A.

Petrozavodsk State University, Petrozavodsk, Russia, 185910

Popov V.L.

Kafedra sudebnoĭ meditsiny i pravovedeniia Sankt-Peterburgskogo gosudarstvennogo meditsinskogo universiteta im. akad. I.P. Pavlova

Lavrukova O.S.

Petrozavodsk State University, Petrozavodsk, Republic of Karelia, Russia, 185910

Prikhod’ko A.N.

Karelian Bureau of Forensic Medical Expertise, Petrozavodsk, Republic of Karelia, Russia, 185003

Lyabzina S.N.

Petrozavodsk State University, Petrozavodsk, Republic of Karelia, Russia, 185910

Tikhomirova E.I.

Medical Institute, Petrozavodsk State University, Petrozavodsk, Russia, 185910

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